Mariscos Las Palmas Menu (Update 2025)

Tomato, onion, cucumber, cilantro, and avocado.

Cooked in lime juice, tomato, onion, cilantro, and avocado.

Cooked in lime juice with tomato, onion, cilantro, and avocado.

Ceviche de pescado, imitation crab, octopus, and shrimp.

Cooked in lime juice, served with red onion, cucumber, and avocado.

Served with cucumber, tomato, red onion, cilantro, avocado, and ketchup.

Served withe cucumber, tomato, red onion, cilantro, and ketchup.

Solo grande, con pulpo, camaron, y ostion. Tomate, cebolla, cilantro aguacate, you ketchup.

Iceberg lettuce, shrimp, cucumber, tomato, and avocado.

Grilled chicken breast over Iceberg lettuce, cucumber, tomato, and avocado.

Half a pineapple filled with shrimp, octopus, with bell pepper onions, tomatoes, and pineapple slices fajita stile topped with cheese and grilled fish. Served with white rice and salad.

Served with shrimp, scallops, mango, cucumber, red onion, and avocado.

Shrimp, cucumber, red onion, and avocado.

Shrimp, cucumber, red onions, and Avocado in a spicy red sauce.

Shrimp, scallops, cucumber, red onions, and avocado.

Shrimp, rice, beans, Pico de gallo, and Chipotle dressing.

Carne asada, rice, beans, and Pico de gallo.

Grilled chicken breast, rice, beans, and Pico de gallo.

Shrimp and cheese

Beer battered with Pico de gallo, cabbage, and Chipotle dressing.

Beer battered with Pico de gallo, cabbage, and Chipotle dressing.

Topped with onion, cilantro, and salsa.

Flap meat Carne asada served with rice, beans, lettuce, and Avocado topped with grilled jalapeo and onions.

Rib eye steak served with four grilled shrimp, rice, and beans.

Thin pork chops served with rice and beans.

Head and she'll on shrimp soup with carrots, potato, chayote squash.

Swai fish with vegetable soup.

Swai fish, shrimp, octopus, crab legs, and mussel soup with vegetables.

Prawn shrimp and vegetable soup.

Carne asada, Pollo asado, 3 camarones a la plancha, 3 camarones Costa azul, chorizo, queso fresco, nopal, cebollitas, Chile asado, y aguacate.

Camarones aguachile, camarones cocidos, pulpo, abulon, Cayo de hacha, pepino aguacate, cebolla, you jugo de aguachile.

Servido con 4 camarones empanizados, 4 camarones Costa Azul, 4 camarones a la plancha, 1 filete de pescado, camarones a la mantequilla, nopal, chorizo, jalapeno, aguacat, queso fresco, y salsa. Arroz frijol y 6 tortillas.